The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry

Wiley | 2006 | ISBN: 0471747211 | 336 pages | PDF | 23 MB

For well over sixty years, the North American Meat Processors Association (NAMP) has provided the foodservice industry with reliable guidelines for purchasing meat. The Meat Buyer%27s Guide: Beef, Lamb, Veal, Pork, and Poultry maintains the authoritative information professionals expect, and by including information from The Poultry Buyer%27s Guide in this new edition, it offers a complete, single-source reference for every facility%27s meat-buying needs.
This new edition of The Meat Buyer%27s Guide features:

New uses for muscles in meat carcasses
New trim, cut, and processing options
More than 60 new photographs
NORTH AMERICAN MEAT PROCESSORS ASSOCIATION is a nonprofit trade association comprised of meat processing companies and associates who share a continuing commitment to provide their customers with reliable and consistent high-quality meat, poultry, seafood, game, and other food products.
NAMP Member Companies provide unparalleled service to their customers through their unique meat product offerings and premium distribution systems. They are meat experts who satisfy their customer%27s needs with quality products, professionalism and realiabity. Look for the NAMP symbol when deciding on a meat and food supplier.

 

 

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