390 pages | 2005 | 097685032X | PDF | 25 MB
Drawing on the same “can-do” attitude that has led TSTC to the forefront in training the global workforce, this first-ever TSTC cookbook pulls together recipes from faculty and staff across the entire state. Included inside are the best of the best in culinary delights all the way from Harlingen in the exotic atmosphere of South Texas, to Marshall in the piney woods of East Texas, to Waco in the heartland of Central Texas, and the wide-open spaces of West Texas.

The Seduction Cookbook: Culinary Creations For Lovers
Innova Publishing | 2005 | ISBN: 0974937363 | English | 129 pages | PDF | 27.30 Mb
Whether you%27re planning for the slow seduction of a three-course meal or an imaginative way to lead up to the real main course, here are dozens of delicious recipes and creative tips for that perfect night in - and the morning after. In The Seduction Cookbook, author Diane Brown offers much more than romantic recipe secrets. She teaches how to heighten passion through appetizing anticipation, and shares tempting techniques for preparing and serving her creations. Inside you%27ll find appetizers that will induce a little "fork-play" such as Chile Lime Shrimp; Rocket Salad with Black Mission Figs; and Ahi Tuna Ceviche with Advocado. Erotic entrees include Scallops with Asparagus and Ginger Beurre Blance and Sausages in Red Wine.

O%27Reilly (5-2010) | PDF | 768 pages | 0596805616 | 5.0Mb
Flex 4 Cookbook: Real-world recipes for developing Rich Internet Applications /by Joshua Noble (Author), Todd Anderson (Author), Garth Braithwaite (Author), Marco Casario (Author), Rich Tretola (Author), David Tucker (Author). With this collection of proven recipes, you have the ideal problem-solving guide for developing interactive Rich Internet Applications on the Adobe Flash Platform.